aged for 70 days
Price based on the weight of the piece, approx 500-600g

Seabass with bilbaína sauce and sliced potatoes.
( price per kg)
* Possibility of half portion

With smoked aroma
(Price per person)

with garlic roasted sliced potatoes

accompained with “Air Parmesano” and lime.
* Possibility of half portion 9,25€

with San Simón cheese and acorn-fed Iberian papada.
(6pcs)
* Possibility of half portion 8,00€

(6unt)
*Possibility of half portion 8.00€

(6uds)
* Possibility of half portion 9,25€

our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce.
* Possibility of half portion 8,50€

From the dehesa of Extremadura, served with crystal bread and salmorejo Cordobés (80 g).
* Possibility of half portion 15.50€

* Possibility of half portion. 8,75€

With trout roe, mini fire-roasted cobs and salicornia.

with leche de tigre, sweet potato, avocado, and plantain chips.

* Possibility of half portion 11,50€

slow-cooked, revolcona sweet potato (with sweet pepper) and accompanied with pickled vegetable salad.

with Thai-style romesco sauce and Manchego cheese.

with black chanterelle and seasonal herbs.
(price per person)

dry aged tataki for 60 days and its own fat.
(price per person)
(minimum two people)

with grilled prawns.
(price per person)
(minimum two people)

served with alioli

Accompanied by sweet and sour pickle, crispy bacon, lettuce

with garlic sliced potatotes
330 gr

aged for 90 days
250 gr

aged for 80 days
Price based on weight of the piece, approx 1000g

with lime vinaigrette

Chocolate or Vanila