We share
CESAR SALAD WITH CHICKEN
17.90
WITH CESAR SAUCE "PAPUA"
Smoked Octopus “Ajillo” Potato Salad with Pimentón de La Vera Aioli and Piparras
14.90
* Possibility of half portion. 8,90€
CECINA CROQUETTES
16.00
with San Simón cheese.
(6pcs)
* Possibility of half portion 8,00€
MATURED BEEF CROQUETTES
16.00
BRAVA POTATOES & SWEET POTATOES
14.90
our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce.
* Possibility of half portion 8,50€
FRIED EGGS WITH GARLIC WHITE SHRIMP AND ITS HEAD PILPIL
19.90
* Possibility of half portion 11,50€
Potato omelette with garden vegetables and sobrasada foam
15.90
VEGETABLES
TOMATO SALAD WITH BELLY TUNA AND GUINDILLA
17.00
Spring onion and tomato vinaigrette.
Option half portion €8.50.
Grilled avocado
16.90
with jalapeno tartare with a yuzu sauce and mango vinaigrette.
WOK-GRILLED VEGETABLES
15.90
with Thai-style romesco sauce.
From the sea and from excitement.
Octopus
29.90
With potatoe and oil
WILD CORVINA CEVICHE
24.50
with leche de tigre, sweet potato, avocado, and plantain chips.
cuttlefish noodles
17.90
Wok-stir-fried selection served with a mock RISOTTO
Fried fish from the Bay of Valencia
22.90
WITH ALI OLI
Marinated and Braised Salmon Loin
19.90
with miso and roasted eggplant
From the mountain and its kindness
IBERIAN SPECIAL CUT
24.50
with red mojo and green mojo
250 gr
Dry aged beef burger, Mil islas mayo and smoked cheddar
17.90
Accompanied by sweet and sour pickle, crispy bacon, lettuce
BEEF STEAK
22.00
with potatoe
220 gr
BEEF ENTRECOTE
28.00
with garlic sliced potatotes
330 gr
CHEF SUGGESTIONS
Garlic prawns
19.90
240 gr
Children´s menu 15.50
spaghetti bolognese
CHICKEN FINGERS
ice cream
Chocolate or Vanila