aged for 70 days
Price based on the weight of the piece, approx 500-600g

Seabass with bilbaína sauce and sliced potatoes.
( price per kg)
* Possibility of half portion

With potatoes

aged for 90 days
with potatoe
250 gr

With smoked aroma
(Price per person)

accompained with “Air Parmesano” and lime.
* Possibility of half portion 9,25€

with San Simón cheese and acorn-fed Iberian papada.
(6pcs)
* Possibility of half portion 8,00€

(6uds)
* Possibility of half portion 9,00€

our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce.
* Possibility of half portion 8,50€

with leche de tigre, sweet potato, avocado, and plantain chips.

* Possibility of half portion 11,50€

Spring onion and tomato vinaigrette.
Option half portion €8.50.

with Thai-style romesco sauce and Manchego cheese.

dry aged tataki for 60 days and its own fat.
(price per person)
(minimum two people)

with grilled prawns.
(price per person)
(minimum two people)

(price per person)
(minimum two people)

served with alioli

with garlic roasted sliced potatoes

with red mojo and green mojo
250 gr

Accompanied by sweet and sour pickle, crispy bacon, lettuce

Accompanied by rustic mashed potatoes and meat demi-glace.

with garlic sliced potatotes
330 gr

aged for 80 days
Price based on weight of the piece, approx 1000g

with lime vinaigrette

Chocolate or Vanila

Salad of tomatoes, roasted peppers, tuna, and olives with pickled vinaigrette
Black pudding fritter with roasted piquillo pepper jam

Dry mountain rice with Iberian pork and garlic mushrooms
Or
grilled sea bass with pil-pil sauce made from its smoked bones and simple potatoes

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