CHEF SUGGESTIONS
BEEF SIRLOIN
65.00
aged for 70 days
Price based on the weight of the piece, approx 500-600g
LAMB CHOPS
30.90
With smoked aroma and potatoes with pepper
Garlic prawns
19.90
240 gr
Duck fideuá
18.90
With mushroom
(Price per person)
(Minimum two peeple)
PAPUA CLASSICS
CESAR SALAD IN ROLLS WITH ROASTED CHICKEN
18.50
accompained with “Air Parmesano” and lime.
* Possibility of half portion 9,25€
CECINA CROQUETTES
16.00
with San Simón cheese.
(6pcs)
* Possibility of half portion 8,00€
Creamy squid fritters in their own ink with aioli
18.00
(6uds)
* Possibility of half portion 9,00€
BRAVA POTATOES & SWEET POTATOES
17.00
our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce.
* Possibility of half portion 8,50€
We share, tradition and fun
50% ACORN-FED IBERIAN HAM
31.00
From the dehesa of Extremadura, served with crystal bread and salmorejo Cordobés (80 g).
* Possibility of half portion 15.50€
Smoked ensaladilla with red shrimp and pickles
17.50
* Possibility of half portion. 8,75€
GLUTEN FREE HAM CROQUETTES
17.00
(6unt)
*Possibility of half portion 8.00€
MATURED BEEF CROQUETTES
16.00
WILD CORVINA CEVICHE
24.50
with leche de tigre, sweet potato, avocado, and plantain chips.
FRIED EGGS WITH GARLIC WHITE SHRIMP AND ITS HEAD PILPIL
22.50
* Possibility of half portion 11,50€
VEGETABLES
TOMATO SALAD WITH BELLY TUNA, ANCHOVY AND GUINDILLA
17.00
Spring onion and tomato vinaigrette.
Option half portion €8.50.
Grilled avocado
19.00
with jalapeno tartare with a yuzu sauce and mango vinaigrette.
WOK-GRILLED VEGETABLES
17.90
with Thai-style romesco sauce and Manchego cheese.
Unique and rapturous rice.
Cheek of iberian pork with rice
20.90
(price per person)
SEÑORET RICE
23.90
with grilled prawns.
(price per person)
(minimum two people)
From the sea and from excitement.
Octopus
29.90
With potatoe and oil
GRILLED SQUID WITH CRISPY FRIED TENTACLES
39.90
served with alioli
From the mountain and its kindness
Dry aged beef burger, Mil islas mayo and smoked cheddar
20.90
Accompanied by sweet and sour pickle, crispy bacon, lettuce
cow prick
32.50
aged for 30 days
with potatoe
250 gr
BEEF ENTRECOTE
32.90
with garlic sliced potatotes
330 gr
BEEF CHOP
65.00
aged for 80 days
With salad or potatoe
Price based on weight of the piece, approx 1000g
Garnish
POTATO WEDGES
4.90
GARLIC SLICED POTATOES
6.50
FRIED SWEET POTATO
5.50
PADRON PEPPERS
5.50
LIVE LETTUCE AND FRESH ONION SALAD
4.90
with lime vinaigrette
Children´s menu 15.50
spaghetti bolognese
CHICKEN FINGERS
ice cream
Chocolate or Vanila
Weekly lunch menu L-V (Holidays not included)
18,50€ includes 1 drink, bread, dessert or coffee
Roasted and caramelized pepper cream, buffalo stracciatella, and mint oil
FIRST COURSE
FIRST COURSE
FIRST COURSE
FIRST COURSE
SECOND COURSE
SECOND COURSE
SECOND COURSE
SECOND COURSE
DESSERT
DESSERT
PINEAPPLE
DESSERT