CHEF SUGGESTIONS
16.90
CURED MACKEREL WITH ROASTED PEPPERS
17.00
served with yellow chili salmorejo, snow peas and basil oil
PAPUA CLASSICS
CESAR SALAD IN ROLLS WITH ROASTED CHICKEN
18.50
accompained with “Air Parmesano” and lime
* Possibility of half portion
BRAVA POTATOES & SWEET POTATOES
17.00
our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce
* Possibility of half portion
CECINA CROQUETTES
16.00
with San Simón cheese and acorn-fed Iberian papada
(6uds)
* Possibility of half portion
IDIAZABAL CHEESE BALLS
16.50
guava gel and “air Idiazábal cheese”
(6 Uds)
* Possibility of half portion
FRIED EGGS WITH GARLIC RED SHRIMP AND ITS HEAD PILPIL
17.50
We share, tradition and fun
100% ACORN-FED IBERIAN HAM
31.00
From the dehesa of Extremadura, served with crystal bread and salmorejo Cordobés (80 g)
* Possibility of half portion
Smoked ensaladilla with red shrimp and pickles
17.50
* Possibility of half portion
WILD CORVINA CEVICHE
24.50
with leche de tigre, sweet potato, avocado, and plantain chips
FRIED TORREZNO
19.00
slow-cooked, revolcona sweet potato (with sweet pepper) and accompanied with pickled vegetable salad
VEGETABLES
TOMATO SALAD WITH GREEN TOMATO VINAIGRETTE
16.00
(pink tomato, raft tomato, and double color cherry tomatoes), with lightly grilled onion petals, pasifyed cherrys and black olive powder
Grilled avocado with prawn tartare and crystal shrimp
16.50
WOK-GRILLED VEGETABLES
17.90
with Thai-style romesco sauce and Manchego cheese
Unique and rapturous rice.
CREAMY RICE WITH IBERIAN PORK CHEEKS
23.90
with black chanterelle and seasonal herbs
(price per person)
BEEF TATAKI RICE
27.50
dry aged tataki for 60 days and its own fat
(price per person)
(minimum two people)
SEÑORET RICE
23.90
with grilled baby squid,cuttlefish and prawns
(price per person)
(minimum two people)
From the sea and from excitement.
GRILLED BABY SQUID WITH CRISPY FRIED TENTACLES
29.50
served with alioli and ajilimojili sauce
fish from the market
70.00
Seabass with bilbaína sauce and sliced potatoes
( price per kg)
From the mountain and its kindness
Dry aged beef burger, Mil islas mayo and smoked cheddar
20.90
GRILLED BEEF RIBS AND SLOW-COOKED
49.90
teriyaki sauce with papaya, mango, and fennel salad, served with blue corn tortillas
IBERIAN ACORN-FED LOIN CORD
27.00
with red mojo and green mojo
220 gr
IBERIAN ACORN-FED SPARE LOIN
26.00
with red mojo and green mojo
250 gr
Garnish
Baby Potatoes
6.00
Children´s menu 15.50
spaghetti bolognese
nuggets with bbq
ice cream
chocolate or Vanila
Weekly lunch menu L-V (Holidays not included)
18,50€ includes 1 drink, bread, dessert or coffee
MANGO SALMOREJO, HAM POWDER AND APPLE TARTAR
FIRST COURSE
SPROUTS SALAD WITH GOAT CURL, NUTS, CARAMELIZED CHERRYS AND RED FRUITS VINAIGRETTE
FIRST COURSE
TAGLIARINE AL NERO DI SEPIA WITH GARLIC SEAFOOD
FIRST COURSE
GRILLED PEPPERS HUMMUS, CHOPPED NUTS AND LENTILS CRUNCH
FIRST COURSE
PORK LOIN WITH FINE HERBS AND ENDIVES
SECOND COURSE
KENTUCKY CHIKEN WINGS, EMMY SAUCE, RICE AND SALAD
SECOND COURSE
OCTOPUS CREAMY RICE WITH SWEET PAPRIKA ALI OLI
SECOND COURSE
PANNA COTTA WITH STRAWBERRY JAM
DESSERT
CHOCOLATE SAUSAGE
DESSERT
