CHEF SUGGESTIONS
CHISTORRA croquettes
16.90
(6pcs)
* 1/2 portion. 8,50€
Grilled sea bass belly
30.00
with garlic roasted sliced potatoes
LIVER WAFFLE
29.90
with apple-honey cream and Pedro Ximenez toffee (sherry wine).
CURED MACKEREL WITH ROASTED PEPPERS
17.00
served with yellow chili salmorejo, snow peas and basil oil.
PAPUA CLASSICS
CESAR SALAD IN ROLLS WITH ROASTED CHICKEN
18.50
accompained with “Air Parmesano” and lime.
* Possibility of half portion 9,25€
CECINA CROQUETTES
16.00
with San Simón cheese and acorn-fed Iberian papada.
(6pcs)
* Possibility of half portion 8,00€
GLUTEN FREE HAM CROQUETTES
16.00
(6unt)
*Possibility of half portion 8.00€
IDIAZABAL CHEESE BALLS
16.50
guava gel and “air Idiazábal cheese”
(6pcs)
* Possibility of half portion 8,25€
BRAVA POTATOES & SWEET POTATOES
17.00
our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce.
* Possibility of half portion 8,50€
We share, tradition and fun
100% ACORN-FED IBERIAN HAM
31.00
From the dehesa of Extremadura, served with crystal bread and salmorejo Cordobés (80 g).
* Possibility of half portion 15.50€
Smoked ensaladilla with red shrimp and pickles
17.50
* Possibility of half portion. 8,75€
WILD CORVINA CEVICHE
24.50
with leche de tigre, sweet potato, avocado, and plantain chips.
FRIED EGGS WITH GARLIC WHITE SHRIMP AND ITS HEAD PILPIL
22.50
* Possibility of half portion 11,50€
FRIED TORREZNO
19.00
slow-cooked, revolcona sweet potato (with sweet pepper) and accompanied with pickled vegetable salad.
VEGETABLES
TOMATO SALAD WITH GREEN TOMATO VINAIGRETTE
16.00
(pink tomato, raft tomato, and double color cherry tomatoes), with lightly grilled onion petals, pasifyed cherrys and black olive powder.
Grilled avocado with prawn tartare and crystal shrimp
16.50
with shrimp and jalapeno tartare with a yuzu sauce and mango vinaigrette.
WOK-GRILLED VEGETABLES
17.90
with Thai-style romesco sauce and Manchego cheese.
Unique and rapturous rice.
CREAMY RICE WITH IBERIAN PORK CHEEKS
23.90
with black chanterelle and seasonal herbs.
(price per person)
BEEF TATAKI RICE
27.50
dry aged tataki for 60 days and its own fat.
(price per person)
(minimum two people)
SEÑORET RICE
23.90
with grilled prawns.
(price per person)
(minimum two people)
From the sea and from excitement.
GRILLED SQUID WITH CRISPY FRIED TENTACLES
29.50
served with alioli
fish from the market
70.00
Seabass with bilbaína sauce and sliced potatoes.
( price per kg)
From the mountain and its kindness
Dry aged beef burger, Mil islas mayo and smoked cheddar
20.90
Accompanied by sweet and sour pickle, crispy bacon, lettuce and caramelized onion.
GRILLED BEEF RIBS AND SLOW-COOKED
49.90
teriyaki sauce with papaya, mango, and fennel salad, served with corn tortillas.
IBERIAN ACORN-FED LOIN CORD
27.00
with gaucha sauce
220 gr
Garnish
Baby Potatoes
6.00
Children´s menu 15.50
spaghetti bolognese
CHICKEN FINGERS
ice cream
Chocolate or Vanila
