Weekly lunch menu L-V (Holidays not included)
18,50€ includes 1 drink, bread, dessert or coffee
GRILLED POTATO AND LEAK CREAM WITH SLOW COOKED EGG AND HERBAL CROUTONS
FIRST COURSE
CRAB AND WAKAME SEAWEED SALAD
FIRST COURSE
GREEN PESTO TAGLIERINE WITH GRILLED CHERRYS AND SUGARED ALMONDS
FIRST COURSE
SMOKED COD COOKED IN LOW TEMPERATURE WITH PEPPERS AND BLACK OLIVES
FIRST COURSE
BARBECUED STEAK WITH GAUCHA SAUCE AND CRUNCHY FRIES
SECOND COURSE
KOREAN STYLE PORK RIBS WITH WHITE RICE AND PICKLED GHERKINS
SECOND COURSE
MARINATED DOGFISH WITH MAYONNAISE, TOMATO AND SPRING ONION SALAD
SECOND COURSE
CREMA CATALANA (CARAMELIZED CUSTARD)
DESSERT
TIRAMISU
DESSERT
CHEF SUGGESTIONS
GARLIC SHRIMP CROQUETTES
16.00
accompained with yolk cream
PAPUA CLASSICS
CESAR SALAD IN ROLLS WITH ROASTED CHICKEN
18.50
accompained with “Air Parmesano” and lime
BRAVA POTATOES & SWEET POTATOES
17.00
our “Papúa Valencia” bravas with light alioli and Thai-style brava sauce
CECINA CROQUETTES
16.00
with San Simón cheese and acorn-fed Iberian papada
(6uds)
IDIAZABAL CHEESE BALLS
16.50
guava gel and “air Idiazábal cheese”
FRIED EGGS WITH CRISPY PORK
17.50
accompained with bacon foam and crispy pork belly
We share, tradition and fun
100% ACORN-FED IBERIAN HAM
31.00
From the dehesa of Extremadura, served with crystal bread and salmorejo Cordobés (80 g)
(Half portion 40 g)
GALICIAN BLONDE COW CECINA
22.50
with crystal bread and fried almonds (80 g)
(Half portion 40 g)
ENSALADILLA WITH GARLIC SHRIMP TARTARE AND CRISPY BABY SHRIMP
17.50
served with snow peas and potato chips
WILD CORVINA CEVICHE
24.50
with leche de tigre, sweet potato, avocado, and plantain chips
CURED MACKEREL WITH ROASTED PEPPERS
17.00
served with yellow chili salmorejo, snow peas and basil oil
FRIED TORREZNO
19.00
slow-cooked, revolcona sweet potato (with sweet pepper) and accompanied with pickled vegetable salad
VEGETABLES
TOMATO SALAD WITH GREEN TOMATO VINAIGRETTE
16.00
(pink tomato, raft tomato, and double color cherry tomatoes), with lightly grilled onion petals, pasifyed cherrys and black olive powder
WOK-GRILLED VEGETABLES
17.90
with Thai-style romesco sauce and Manchego cheese
GRILLED TUDELA LEEKS
17.50
with Iberian ham sauce, Joselito pork belly and Payoyo cheese from Cádiz
Unique and rapturous rice.
BEEF TATAKI RICE
27.50
dry aged tataki for 60 days and its own fat
(price per person)
(minimum two people)
SEÑORET RICE
23.90
with grilled baby squid, cuttlefish, and prawns
(price per person)
(minimum two people)
From the sea and from excitement.
GRILLED TURBOT WITH MEUNIÈRE SAUCE
32.00
cooked in low-temperature and accompained with endive.
fish from the market
60.00
Seabass, seabream and snapper
with bilbaína sauce and sliced potatoes
( price per kg)
From the mountain and its kindness
Grilled dry aged beef burger over holm oak
22.90
with fried egg mayo, pickled gherkin, Jack Daniel's jam, cheddar and accompanied with potato wedges
GRILLED BEEF RIBS AND SLOW-COOKED
49.90
teriyaki sauce with papaya, mango, and fennel salad, served with blue corn tortillas
Lean Iberian pork
25.50
wtih red mojo and green mojo
Garnish
CRISPY LAYERED POTATOES
6.00
PIQUILLO PEPPERS
9.00
with tangy and spicy sauce, and sugared almonds
Children´s menu 15.50
spaghetti bolognese
nuggets with bbq
ice cream
chocolate or strawberry
